pulled pork a la whole 30
This weekend my work family and I will host a magnificent barbecue, yeaaaa!
Barbecue Sandwiches
Prep Time: 10mn Cook Time: 1hr
Total Time: 1hr 10mn
INGREDIENTS
2.5-3lb boneless pork roast or shoulder, trimmed of fat 3 tbsp brown sugar
2 tbsp chili powder
2 tbsp paprika
1 tsp cumin
1 tsp sea salt
1/2 tsp black pepper
3/4 cup apple cider
1/2 cup Barbecue sauce
1/4 cup Buffalo wing hot sauce
8 hamburger buns or sandwich rolls
DIRECTIONS
Printed from: http://www.centercutcook.com
Recipe URL: http://www.centercutcook.com/instantpotpulledporkbarbecue sandwiches/
Prep Time: 10mn Cook Time: 1hr
Total Time: 1hr 10mn
INGREDIENTS
2.5-3lb boneless pork roast or shoulder, trimmed of fat 3 tbsp brown sugar
2 tbsp chili powder
2 tbsp paprika
1 tsp cumin
1 tsp sea salt
1/2 tsp black pepper
3/4 cup apple cider
1/2 cup Barbecue sauce
1/4 cup Buffalo wing hot sauce
8 hamburger buns or sandwich rolls
DIRECTIONS
- Cut the pork against the grain in half, set aside.
- In a small bowl, combine brown sugar, chili powder, paprika, cumin, salt, and pepper. Rub the
pork roast with the seasonings on all sides.
- Add the barbecue sauce, apple cider, and buffalo sauce to the bottom of your instant pot and stir.
Place the the pork on top and secure the lid.
- Select manual and cook at high pressure for 45 minutes.
- Once cooking is complete, select cancel and use a natural release.
- Transfer the pork to a cutting board and shred with a fork, discard any excess fat.
- Place the pulled pork back inside the pot with the sauce and mix well.
- Serve on top of hamburger buns or sandwiches with your favorite toppings.
Printed from: http://www.centercutcook.com
Recipe URL: http://www.centercutcook.com/instantpotpulledporkbarbecue sandwiches/
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